What size?
Turkeys are available fresh or frozen, in sizes ranging
from a diminutive 4 pounds to a whopping 30 pounds.
Count on 1 to 1 1/2 pounds of turkey for each guest,
depending whether you want plenty of leftovers or just a
few. (If you have lots of guests to feed, you may choose
to buy two medium-sized turkeys rather than one giant;
the cooking time will be shorter.
Fresh or Frozen?
A fresh turkey costs more but doesn't need thawing. You
should buy it no more than one or two days ahead of
time. To ensure you get the size you want, it's best to
order fresh turkeys in advance from your butcher or
grocery store meat department.
Frozen turkeys are available year-round. They must be
thawed before cooking. The preferred method is to thaw
in the refrigerator. (Yes, the one filled with the rest
of the holiday fare.) Allow one day for every 5 pounds.
That means a 15-pound turkey will require three days to
thaw thoroughly. |
